Mie Tumis Sayur with Yummy Bites
26 September 2020
Materials that need to be prepared:
- 1 tsp mushroom broth
- 1 tablespoons coconut sugar
- 1 tablespoons cornstarch
- 1 tablespoons soy sauce
- ½ teaspoon sesame oil
- Oyster sauce (optional)
- Water
- 2 sachets Yummy Bites Organic Noodle Sweet Potato
- 2 tbsp Yummy Bites Kiddy Extra Virgin Olive Oil
- 1 tbsp chopped garlic
- ½ tbsp chopped ginger
- ¼ cup of spring onions
- ½ cup carrots
- ½ cup paprika
- ½ cup mushrooms
- ¼ cup of celery
- ½ cup bean sprouts
Making process :
- Make a sauce mixture with 1 tsp mushroom broth, 1 tbsp coconut sugar, 1 tbsp cornstarch, 1 tbsp soy sauce, ½ tsp sesame oil, oyster sauce (optional) and water
- Then boil 2 Ikat Yummy Bites Organic Noodle Sweet Potato cook for 5 minutes remove and drain
3.Sauté 2 tbsp Yummy Bites Kiddy Extra Virgin Olive Oil, 1 tbsp chopped garlic, ½ tbsp chopped ginger, ¼ cup leeks, ½ cup carrots, ½ cup paprika, ½ cup mushrooms, mixed sauce, ¼ cup celery, ½ cup bean sprouts and noodles then saute until cooked and well blended
- Remove the noodle stir fry and serve with egg slices
- Sauteed Vegetable Noodles are ready to be served