Recipes

Materials that need to be prepared: 1 tsp mushroom broth 1 tablespoons coconut sugar 1 tablespoons cornstarch 1 tablespoons soy sauce ½ teaspoon sesame oil Oyster sauce (optional) Water 2 sachets Yummy Bites Organic Noodle Sweet Potato 2 tbsp Yummy Bites Kiddy Extra Virgin Olive Oil 1 tbsp chopped garlic ½ tbsp chopped ginger ¼ cup of spring onions ½ cup carrots ½ cup paprika ½ cup mushrooms ¼ cup of celery ½ cup bean sprouts   Making process : Make a sauce mixture with 1 tsp mushroom broth, 1 tbsp coconut sugar, 1 tbsp cornstarch, 1 tbsp soy sauce, ½ tsp sesame oil, oyster sauce (optional) and water Then boil 2 Ikat Yummy Bites Organic Noodle Sweet Potato cook for 5 minutes remove and drain 3.Sauté 2 tbsp Yummy Bites Kiddy Extra Virgin Olive Oil, 1 tbsp chopped garlic, ½ tbsp chopped ginger, ¼ cup leeks, ½ cup carrots, ½ cup paprika, ½ cup mushrooms, mixed sauce, ¼ cup celery, ½ cup bean sprouts and noodles then saute until cooked and well blended Remove the noodle stir fry and serve with egg slices Sauteed Vegetable Noodles are ready to be served Click for how to make it

Materials that need to be prepared: 2 bunches of Yummy Bites Organic Noodle Spinach 100 gr boiled ground beef 50 gr grated cheese 1 celery stick 1 leek ½ onions Himalayan salt 1 tsp mushroom broth Pepper 3 free-range chicken eggs 250 ml of milk   Making process : Boil 2 bunches of Yummy Bites Organic Noodle Spinach for 6 minutes then remove and drain Combine the boiled noodle with 100 grams of ground boiled meat, 50 grams of grated cheese, 1 celery stick, 1 leek, ½ onions, Himalayan salt, 1 tsp mushroom broth, pepper, 3 free-range chicken eggs, 250 ml of milk and stir until well blended Pour the mixture into a mold that has been covered with baking paper and sprinkle with grated cheese Steam the dough for 25 minutes Schotel Meat Noodle is ready to be served Click for how to make it

Materials that need to be prepared: Yummy Bites Cereal Multigrain Cauliflower, Broccoli and Cheese Sweet Potatoes Mushrooms Zucchini Thyme leaves Yummy Bites Kiddy Extra Virgin Olive Oil   Making process : Cut the mushrooms according to taste Peel and chop the zucchini Peel and cut the Sweet Potatoes Combine all ingredients Sprinkle the thyme leaves Put all the ingredients into the steamer Prepare and stir the yummy bites cereal until evenly distributed Put all the ingredients in the blender Add Vegetable Stock to the blender Blend until the texture becomes soft Pour the blender into a serving bowl Add 1 tbsp Yummy Bites Kiddy Extra Virgin Olive Oil Mushroom Zucchini with Sweet Potato is ready to be served Click for how to make it

Materials that need to be prepared: Basil leaves 2 tbsp Yummy Bites Cereal Multigrain Cauliflower, Broccoli and Cheese 1 Chicken grains 3 teaspoons of liquid milk 1 tbsp Yummy Bites Kiddy Extra Virgin Olive Oil Cheese Making process : Cut the basil leaves Put all ingredients except cheese in a bowl and stir until blended After it is flat, put the dough into the steamer Wait up to 10 minutes Remove the omelette and sprinkle the cheese on top Milky Omelette with Cheese is ready to be served Click for how to make it

Materials that need to be prepared: Potatoes Tomatoes Chicken Yummy Bites Cereal Cheesy Veg with Pasta Making process : Cut potatoes, tomatoes and chicken meat Then steam all ingredients for 10 minutes Combine the steamed ingredients with 2 tbsp Yummy Bites Cereal Cheesy Veg with Pasta, chicken stock, grated cheese and 6 tbsp water Then grind all the ingredients together Healthy & Creamy Chicken Potatoes Porridge is ready to serve Click for how to make it

Materials that need to be prepared: 2 tbsp Yummy Bites Cereal Multigrain With Cauliflower Broccoli & Cheese 2 tbsp Oatmeal 1 Banana 6 tbsp water Yummy Bites Rice Crackers Banana Making process : Combine all ingredients together and stir until thickened Heat olive oil in a skillet Put the material onto the print Remove the print and turn the pancake until cooked Fluffy Banana with Oat Pancake is ready to be served Click for how to make it